New outlet planning:
Supplier Evaluation， food marketing, Website & Apps development
Operation enhancement: Optimize the
the sequence of service, improve the front-of-house dining experience and back-of-house service efficiency
Staff training: Build a training manual, shorten the adaptation time for new staff, and systematize the periodic training
Menu engineering: In-depth analysis of the existing menu, evaluate menu performance and increase the cost efficiency
Improving all the operational aspects of the restaurant.
Gourmet workshop: are you willing to know the origin and history of a cuisine?
For example, how is Tempura different from other deep-fried dishes? What is the story behind it?
Are you planning to prepare a special meal for your loved one? We offer themed cooking workshops, where you can cook, learn and have fun!
Eventing: are you planning to launch an event for promoting your product & service? We can design and empower your events!
Event catering: we provide bespoke catering for all kinds of occasions, from birthday parties to corporate events
Ronnie & Co. © 2022