Founder, event and HORECA industry expert

Over ten years of experience in the Food & Beverage industry.

Currently serves as a consultant for several restaurants globally (in Moscow and Milan).

Previously he worked for Jumeirah Hotel Group, an Emirati state-owned luxury hotel chain.

He was in the two companies' preopening teams and developed service operating procedures.

Ronnie also has a great understanding of cultural diversity during different kinds of product development.

Co-founder, and serial entrepreneur.

Ph.D.-to-be in Industrial Management, research related to strategizing in business ecosystems.

Years of experience in project management and startup incubation.

Experienced in food quality inspection in an industrial context.

Food photographer, blogger, and promoter of cross-cultural understanding. Her Chinese blog on Wechat and other platforms has had over 250K views in the past couple of years.

She grew up in Spain and has deep cultural knowledge of the country. She is a polyglot who is fluent in several languages